GOLD MEDAL WINNER ROYAL TASMANIAN FINE FOODS AWARDS 2023 FLAVOURED BLACK TEA.
GOLD MEDAL WINNER ROYAL TASMANIAN FINE FOODS AWARDS 2022.
GOLD MEDAL WINNER GOLDEN LEAF AWARDS 2021 BEST FLAVOURED BLACK TEA.
GOLD MEDAL WINNER GOLDEN LEAF AWARDS 2018 AUSTRALIAN INTERNATIONAL TEA EXPO BEST FLAVOURED BLACK TEA.
With the warmth and creaminess of a chocolate brownie, this four times award winning loose leaf black tea has the delicious flavour of caramel and chocolate, with real cacao pieces. It is Melbourne in a cup: bold, seductive and timeless.
A favourite with our tea lovers! Sunday Tea is a traditional recipe of the East Frisian people from the Northern coast of Germany. A delicious blend of beautifully full-bodied, premium Assam teas with a splash of real Madagascan vanilla pieces, which enhance the lovely malty flavour of the tea. A wonderful addition to a lazy Sunday.
BRONZE MEDAL WINNER AUSTRALIAN GOLDEN LEAF AWARDS 2022 - BLACK TEA FLAVOURED BLEND.
Our specialty High Tea blend, designed to be the perfect accompaniment to a delightful afternoon of sweet treats.
This blend is bursting with Springtime flavours. A unique, smooth and creamy Ceylon tea blend, with rose petals & buds, lavender blossoms and vanilla pieces with delicate notes of lemon. Just perfect with scones and jam!
Named after Anna Russell, the Duchess of Bedford, who is credited for inventing the ritual of Afternoon Tea. The Duchess often commented on how long the break between lunchtime and dinner seemed to be and would invite the ladies of the court over for an afternoon snack.
BRONZE MEDAL WINNER. 2018 GOLDEN LEAF AWARDS - AUSTRALIAN INTERNATIONAL TEA EXPO. BEST FLAVOURED GREEN TEA.
Harriet’s Rising Sun tea is as lovely as a Summer morning. A refreshing combination of Chinese Sencha green tea, pineapple pieces, Roman Chamomile, rose petals and marigold blossoms, with a delicate tropical fruit flavour. The warmth of the day is just moments away.
SILVER MEDAL WINNER. 2018 GOLDEN LEAF AWARDS - AUSTRALIAN INTERNATIONAL TEA EXPO. BEST EARL GREY.
With its distinctive flavour and wonderful aroma, Earl Grey tea is such a delight at teatime. A delicate and smooth blend of Ceylon and China leaf teas with the exquisite flavour of Bergamot. Harriet’s Earl Grey is fit for royalty and a lovely addition to High Tea.
GOLD MEDAL WINNER ROYAL TASMANIAN FINE FOODS AWARDS 2023- HERBS & HERBAL BLENS INCLUDING ROOIBOS.
GOLD MEDAL WINNER 2020 AUSTRALIAN GOLDEN LEAF AWARDS - ROOIBOS BLEND.
Rooibos (Red Tea) is a smooth, full-bodied tea which is naturally caffeine free. Beautifully dark, malty and smooth with subtle flavours of orange, vanilla and sandalwood. A refreshingly warm treat that is lovely with or without milk.
SILVER MEDAL WINNER ROYAL TASMANIAN FINE FOODS AWARDS 2023 FRUIT BLENDS.
GOLD MEDAL WINNER 2020 AUSTRALIAN GOLDEN LEAF AWARDS - FRUIT INFUSION.
A playful fruit bouquet that will take you back to summers gone by, this exotic tisane embodies natural peach, apple pieces, rosehip shells and hibiscus. With a beautiful pink hue, this sweet and fragrant tea is perfect on a cold winters day or relaxing on a hot afternoon, chilled on ice.
Charming, calming and captivating, this Chai loose leaf blend is wonderfully unique and aromatic. A Chinese black tea with real cinnamon pieces, orange peel, ginger, green & black pepper, cloves, whole cardamon and rose petals. Exotic and exquisite.
Made from the freshest leaves of Morocco’s Nana mint plant, this herbal tea is wonderfully refreshing without the heaviness of some peppermint teas. A delicate cross between peppermint and spearmint, Moroccan Mint is truly light and fresh, with a lovely aroma.
An amazingly fresh and uplifting herbal and fruit blend, with our unique selection of chamomile, strawberry pieces, cherry pieces, berry leaves, lemon peel, peppermint, lemongrass and vanilla. This tea has a delicate chamomile taste and wonderful hints of berry, lemon and a lovely fresh mint aftertaste. Relaxing and revitalising. Harriet teas are ethically sourced and produced from the world’s finest tea estates and uniquely crafted to create an exciting range of truly enticing teas.
GOLD MEDAL WINNER AUSTRALIAN GOLDEN LEAF AWARDS 2022 - WHITE TEA FLAVOURED BLEND.
White tea is grown in the mist-covered mountains of China’s Fujian province. The purest of teas, it has beautiful, silvery-white leaves and a wonderfully light, fresh, almost sweet taste. With an added touch of delicate Mirabelle fruit, this is a truly refreshing and exquisite blend.
With the sweet aroma of Christmas Pudding, this delicious fruit tisane has orange pieces, apple, date, almond, cinnamon and berries, finished off with marigold blossoms and rose petals. Delicate, warming and light. Perfect with any Christmas dessert.