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High Tea with Harriet Utterly Charming Chai in cream and brown box with loose tea in front

Loose leaf Utterly Charming Chai by High Tea with Harriet with visible spices, rose petals, and tea leaves on white background

Utterly Charming Chai

“A most bewitching chai - warm spice and a whisper of rose, quite impossible to resist.” Lady Harriet

Chai
Spiced & Floral
3–2 tsp per cup
100°C · 7–3 min

Which size shall it be?

Directions to Please

Warm your cup or pot—anticipation is part of the pleasure.
Measure 2–3 teaspoons per cup into the pot.
Pour in water just off the boil.
Steep 3–7 minutes—three for a bright flirtation, seven for warmth that lingers.
Strain. Enjoy black or with milk.
Sweeten with sugar or honey if the moment asks.

Ingredients & Provenance

Black tea, cinnamon pieces, sweet orange peel, cut ginger, green pepper, black pepper, cloves, whole cardamon, rose petals.

Ethically sourced and produced.
PACKED IN AUSTRALIA
from imported ingredients.

As Harriet Imagined

With a clean black tea, lead with traditional aromatic Indian spices, and a delicated twist of orange peel. Rose petals last, light enough to lift the finish, not perfume the cup.

A full-bodied brew that takes milk gracefully yet drinks clear when black. A touch of sugar or honey if invited.

More to Tempt You

A Most Bewitching Chai

"Cinnamon for warmth, rose for grace — together, an invitation to linger..."

The first sip carries a thread of cinnamon, steady and warming, brightened by the lift of citrus peel. Cardamom hums quietly in the background, while rose petals leave their gentle signature at the close. The result is a blend that greets like an old friend and leaves like a favourite guest.

Brewed long in milk, it becomes velvet in the cup — rich, aromatic, and perfectly unhurried. This is the kind of chai made for low-voiced conversations across a firelit table, the sort where minutes dissolve and the last pour lingers far longer than you meant it to.