GOLD MEDAL WINNER. 2018 GOLDEN LEAF AWARDS - AUSTRALIAN INTERNATIONAL TEA EXPO. BEST FLAVOURED BLACK TEA.

With the warmth and creaminess of a hot chocolate, this delicious chocolate/caramel black tea is Melbourne in a cup: bold, seductive and timeless.

110 grams

BRONZE MEDAL WINNER. 2018 GOLDEN LEAF AWARDS - AUSTRALIAN INTERNATIONAL TEA EXPO. BEST BLENDED BLACK TEA (NON FLAVOURED)

With bold and velvety tones, this Irish Breakfast blend is a beautifully balanced blend of Indonesian, Assam and Ceylon teas, with a lovely reddish-brown cup.

110 grams

SILVER MEDAL WINNER. 2018 GOLDEN LEAF AWARDS - AUSTRALIAN INTERNATIONAL TEA EXPO. BEST EARL GREY.

With its distinctive flavour and wonderful aroma, Earl Grey tea is such a delight at teatime. A delicate and smooth blend of Ceylon and China leaf teas with the exquisite flavour of Bergamot. Harriet’s Earl Grey is fit for royalty and a lovely addition to High Tea.

100 grams

BRONZE MEDAL WINNER. 2018 GOLDEN LEAF AWARDS - AUSTRALIAN INTERNATIONAL TEA EXPO. BEST FLAVOURED GREEN TEA.

Harriet’s Rising Sun tea is as lovely as a Summer morning. A refreshing combination of Chinese Sencha green tea, pineapple pieces, Roman Chamomile, rose petals and marigold blossoms, with a delicate tropical fruit flavour. The warmth of the day is just moments away.

70 grams