You’ll love Harriet.
Because Harriet loves tea too. Join us to taste & discover the most beautiful teas, created to bring elegance to your chats, catch-ups & me-time...where ever you are.
Like you, Harriet is a little fussy, so here you will only find Australia’s finest, award-winning loose leaf blends.
You’re invited to tea with Harriet. Daily.
Exciting news
Award winning Harriet!
We are so proud to announce that our Harriet Teas have once again been recognised at the Golden Leaf Awards. The awards are Australia's premium tea event, and this year there were over 320 entries. Our three award winners are:
French Earl Grey - Black Tea Earl Grey GOLD
Melbourne Moments - Flavoured (Not Earl Grey) - GOLD. This tea also won a gold medal in 2018.
First Light - Green Tea Flavoured - BRONZE.
A big thank you to all the judges and the team at the Australian Tea Masters.
Melbourne moments
Gold Medal Winner...again!
This rich and decadent blend has again been recognised with a GOLD medal. A black tea blend with chocolate, caramel and real cacao pieces. It is like having a 'chocolate brownie in a cup'!
French Earl Grey
Gold Medal Winner
A smooth and delicate blend, with apricot and floral flavours, a hint of bergamot, and a sprinkling of hibiscus flowers, sunflowers and mallow blossoms. Perfect for the Earl Grey tea lovers who like a bit of sweetness.
first light
Bronze Medal Winner
A refreshing Chun Mee green tea blended with mint, lemongrass and lime. A delicate and light way to drink your favourite green tea.
'Harriet's cups of wisdom'
Celebrate the Small Things
What a full and crazy year 2021 has been. It has brought with it lots of amazing things, with a few challenges thrown in here and there. But as I look back over the last twelve months I do so with a grateful heart, and celebrate all that I have achieved. I have to say, most of it has been taken in single steps, and not giant leaps. It is easy to celebrate the big things. It is what is expected. But I think it is so important to celebrate the little wins as well. Go and make yourself a nice cuppa, and celebrate the year that was with me.
