A favourite with our tea lovers! Sunday Tea is a traditional recipe of the East Frisian people from the Northern coast of Germany. A delicious blend of beautifully full-bodied, premium Assam teas with a splash of real Madagascan vanilla pieces, which enhance the lovely malty flavour of the tea. A wonderful addition to a lazy Sunday.
Our specialty High Tea blend, designed to be the perfect accompaniment to a delightful afternoon of sweet treats.
This blend is bursting with Springtime flavours. A unique, smooth and creamy Ceylon tea blend, with delicate notes of rose, vanilla and lemon. Just perfect with scones and jam! Named after Anna Russell, the Duchess of Bedford, who is credited for inventing the ritual of Afternoon Tea. The Duchess often commented on how long the break between lunchtime and dinner seemed to be and would invite the ladies of the court over for an afternoon snack.
SILVER MEDAL WINNER. 2018 GOLDEN LEAF AWARDS - AUSTRALIAN INTERNATIONAL TEA EXPO. BEST EARL GREY.
With its distinctive flavour and wonderful aroma, Earl Grey tea is such a delight at teatime. A delicate and smooth blend of Ceylon and China leaf teas with the exquisite flavour of Bergamot. Harriet’s Earl Grey is fit for royalty and a lovely addition to High Tea.
Charming, calming and captivating, this Chai black tea blend is wonderfully unique. With traditional flavours of aromatic Indian spice and a delicate twist of orange peel and rose petal. Exotic and exquisite.
Wedding Tea is the most exquisite and luscious tea, perfect as an after a Wedding banquet treat. A premium Ceylon black tea base with delicious Earl Grey Cream, in an elegant cream and silver metallic box.
Don't worry, you are allowed to have Wedding Tea as an everyday treat too, we most definitely do!
For bonbonniere or bulk orders, please email us at email@example.com or call us on (03) 9005 1631