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High Tea with Harriet Melbourne Moments tea in sleek black box with loose leaf chocolate and caramel black tea in front

Loose leaf Melbourne Moments black tea by High Tea with Harriet with cacao pieces and caramel notes on white background

Melbourne Moments

“A velvet brew of chocolate and caramel — temptation in every sip.” Lady Harriet

Black Tea
Caramel & Cacao
1 tsp per cup
100°C · 5–3 min

Which size shall it be?

Directions to Please

Warm your cup or pot — indulgence deserves ceremony.
Measure 1 teaspoon per cup into the pot.
Pour in water just off the boil.
Steep 3–5 minutes — three for a bold sparkle, five for a lingering richness.
Strain. Best enjoyed black for depth, or with milk for a creamy finish.

Ingredients & Provenance

Black tea, cacao pieces, flavour

Ethically sourced and produced.
PACKED IN AUSTRALIA
from imported ingredients.

As Harriet Imagined

With caramel’s warmth and cacao’s depth, softened by chocolate’s velvet lilt, the blend drinks bold yet smooth. Indulgent without apology, it lingers long on the palate, like conversation after dark.

Taken black it is full-bodied and assured; with milk, it softens into silk — a cup that refuses to be hurried.

More to Tempt You

A Most Decadent Moment

“Chocolate and caramel — bold as the city, smooth as its secrets.”

Lady Harriet once called Melbourne a city of lingering nights and velvet conversations — and so this tea was imagined. Black tea dressed with caramel and cacao, softened with chocolate, it drinks like a stolen moment stretched long. The flavour is bold, indulgent, and timeless, with a richness that settles luxuriously on the tongue.

Taken black it is full-bodied and assured; with milk, it turns silky and indulgent, a cup that refuses to be hurried. Melbourne Moments is less about place than feeling — a blend for when you wish the evening never quite ends.