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French Earl Grey apricot & floral black tea, small tin, front

French Earl Grey apricot & floral black tea, small tin, back

French Earl Grey

“The Earl in French dress — fruit, flowers, and a ribbon of bergamot.” Lady Harriet

Black Tea
Apricot & Floral
1 tsp per cup
100°C · 5–3 min

Which size shall it be?

Directions to Please

Warm your cup or pot — blossoms deserve ceremony.
Measure 1 teaspoon per cup into the pot.
Pour in water just off the boil.
Steep 3–5 minutes — three for a bright, fruit-forward sparkle, five for a deeper, floral linger.
Strain. Enjoy clear to let the apricot and petals sing, or with a splash of milk for a softer finish.

Ingredients & Provenance

Black tea, hibiscus flowers, flavour, sunflower & mallow flowers.

WARNING: contains hibiscus - not recommended during pregnancy.

Ethically sourced and produced.
PACKED IN AUSTRALIA
from imported ingredients.

As Harriet Imagined

Apricot lends its sweetness, while hibiscus, sunflower, and mallow scatter colour through the cup. Bergamot lingers as a familiar thread, softened into the French style — fruit-forward, floral, and undeniably romantic.

Clear it sparkles with brightness; with milk, it turns plush and perfumed — Earl Grey reborn in bloom.

More to Tempt You

A Most Flirtatious French Earl

French Earl Grey Small Tin - Dutch oil mood painting

“Apricot bloom and scattered petals — the Earl undone.”

Where the classic Earl is dignified and restrained, his French cousin is altogether more playful. Black tea is laced with ripe apricot, its sweetness lifted by hibiscus, sunflower, and mallow blossoms. A ribbon of bergamot still lingers — familiar, but softened and reimagined in the French style: brighter, fruitier, and far more romantic.

Clear, the blend sparkles with citrus and stonefruit; with milk, it becomes plush and perfumed, as indulgent as silk ribbons left loose. This is French Earl Grey — a continental flourish on a beloved classic, every cup a gentle dalliance dressed in flowers.