Product details
Peach Blush peach & hibiscus fruit tisane, small tin, front
Peach Blush peach & hibiscus fruit tisane, small tin, back
Peach Blush peach & hibiscus fruit tisane, small tin, lid from above
Peach Blush peach & hibiscus fruit tisane, loose leaf
Peach Blush Small Tin - Dutch oil mood painting

Peach Blush

“A gentle blush of fruit and flower — innocence dressed in intrigue.” Lady Harriet

  • Fruit Tisane
  • Peach & Hibiscus
  • 1 tsp per cup
  • 100°C · 3–5 min

Which size shall it be?

Same-day dispatch before 3pm Australian Western Standard Time

Free shipping on orders over $50

$50 $150

Free express shipping on orders over $150

Ingredients & Origin

Rosehip shells (Chile), hibiscus flowers (Nigeria), apple pieces (China), rose petals (Pakistan), flavour.

Packed in Australia from imported ingredients

As Harriet Imagined

Peach unfurls with soft sweetness, hibiscus and rosehip painting the liquor a tender pink. Apple lingers beneath, mellow and smooth, as though to steady the heart. The impression is of sunlight on bare shoulders, laughter in the air, and the quiet thrill of a glance returned.

It drinks like a shy smile turned toward you, light and fragrant — a cup that feels both innocent and impossibly alluring.

Directions to Please

  1. 1.Warm your cup or pot — a blush deserves ceremony.
  2. 2.Measure 1 teaspoon per cup into the pot.
  3. 3.Pour in water just off the boil.
  4. 4.Steep 3–5 minutes — three for a light, playful lift, five for a fuller, fruitier linger.
  5. 5.Strain. Delicious served hot for tender warmth, or chilled over ice for radiant refreshment.

More to Tempt You

faq

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  • All ingredients and allergens are listed on each product page.
  • Most blends are naturally gluten-free and vegan.
  • Black, green, and white teas contain natural caffeine.
  • Herbal and rooibos blends are naturally caffeine-free.