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Ravishing Red orange & vanilla rooibos, small tin, front

Ravishing Red orange & vanilla rooibos, small tin, back

Ravishing Red

“Glowing red, citrus bright — a flame softened with silk.” Lady Harriet

Rooibos
Orange & Vanilla
1 tsp per cup
100°C · 8–5 min

Which size shall it be?

Directions to Please

Warm your cup or pot — embers deserve ceremony.
Measure 1 teaspoon per cup into the pot.
Pour in water just off the boil.
Steep 5–8 minutes — five for a gentler warmth, eight for a fuller depth.
Strain. Enjoy clear for richness, or with milk for a creamy glow.

Ingredients & Provenance

Rooibos, red sandalwood, flavour

Ethically sourced and produced.
PACKED IN AUSTRALIA
from imported ingredients.

As Harriet Imagined

Rooibos glows warmly in the cup, smooth and full-bodied with a malty depth. Orange brightens, vanilla drapes like silk, and sandalwood leaves a quiet hush at the close.

Steeped clear, it lingers dark and soothing; with soy milk, it softens into indulgence — a flame held gently in the glow.

More to Tempt You

A Most Luminous Ember

Ravishing Red Small Tin - Dutch oil mood painting

“Rooibos aglow — citrus lifted, vanilla hushed, sandalwood beneath.”

Smooth and full-bodied, rooibos pours a glowing red cup, naturally caffeine-free and endlessly inviting. Orange lends brightness, vanilla folds in with silken warmth, and sandalwood hums quietly at the close — rich, rounded, and quietly seductive.

Steeped clear, it drinks dark and malty, a warmth that lingers long on the palate. With milk, it softens into indulgence, creamy and glowing as firelight. Ravishing Red is not merely a tea, but an ember in porcelain — radiant, soothing, and just a little impossible to resist.