SILVER MEDAL WINNER. 2018 GOLDEN LEAF AWARDS - AUSTRALIAN INTERNATIONAL TEA EXPO. BEST EARL GREY.
With its distinctive flavour and wonderful aroma, Earl Grey tea is such a delight at teatime. A delicate and smooth blend of Ceylon and China leaf teas with the exquisite flavour of Bergamot. Harriet’s Earl Grey is fit for royalty and a lovely addition to High Tea.
Made from the freshest leaves of Morocco’s Nana mint plant, this herbal tea is wonderfully refreshing without the heaviness of some peppermint teas. A delicate cross between peppermint and spearmint, Moroccan Mint is truly light and fresh, with a lovely aroma.
Rooibos (Red Tea) is a smooth, full-bodied tea which is naturally caffeine free. Beautifully dark, malty and smooth with subtle flavours of orange, vanilla and sandalwood. A refreshingly warm treat that is lovely with or without milk.