SILVER MEDAL WINNER. 2018 GOLDEN LEAF AWARDS - AUSTRALIAN INTERNATIONAL TEA EXPO. BEST EARL GREY.
With its distinctive flavour and wonderful aroma, Earl Grey tea is such a delight at teatime. A delicate and smooth blend of Ceylon and China leaf teas with the exquisite flavour of Bergamot. Harriet’s Earl Grey is fit for royalty and a lovely addition to High Tea.
GOLD MEDAL WINNER ROYAL TASMANIAN FINE FOODS AWARDS 2023- HERBS & HERBAL BLENS INCLUDING ROOIBOS.
GOLD MEDAL WINNER 2020 AUSTRALIAN GOLDEN LEAF AWARDS - ROOIBOS BLEND.
Rooibos (Red Tea) is a smooth, full-bodied tea which is naturally caffeine free. Beautifully dark, malty and smooth with subtle flavours of orange, vanilla and sandalwood. A refreshingly warm treat that is lovely with or without milk.
Made from the freshest leaves of Morocco’s Nana mint plant, this herbal tea is wonderfully refreshing without the heaviness of some peppermint teas. A delicate cross between peppermint and spearmint, Moroccan Mint is truly light and fresh, with a lovely aroma.