You may have your Easter bruch menu planned out, have you considered what beverages to serve? Don't forget the tea!  Apart from being my favourite beverage in the whole world, it is made to be enjoyed and shared.

 Tea is the perfect complement to a brunch menu because:

• it is a refreshing alternative to heavy sugary drinks and alcohol.
• it is a soothing drink for those who aren't early risers. A hot cup of tea can be a comforting way to start the day.
• it can be paired with sweet and savory dishes. For a traditional Easter brunch, consider serving Earl Grey with scones jam and cream, French Earl Grey with banana bread or Morning Tea (English Breakfast) with quiches and other egg-based dishes. And don't forget about making iced tea with a fruity like our Peach Blush, which pairs perfectly with fruit salads and other light dishes.
• If you're a tea enthusiast, hosting Easter brunch is a great opportunity to show off your tea ware collection. Pull out your best teapot teacups and knitted tea cosy.
• is is the most relaxing way to finish a big meal. There is nothing better than enjoying a soothing brew like Moroccan Mint, to help digest all those goodies you have eaten.
• Something magical always happens when you put the kettle on and make a pot of tea. it encourages conversation and creates a cozy ambiance that encourages guests to linger and enjoy each other's company.