BRONZE MEDAL WINNER AUSTRALIAN GOLDEN LEAF AWARDS 2022 - BLACK TEA FLAVOURED BLEND.
Our specialty High Tea blend, designed to be the perfect accompaniment to a delightful afternoon of sweet treats.
This blend is bursting with Springtime flavours. A unique, smooth and creamy Ceylon tea blend, with rose petals & buds, lavender blossoms and vanilla pieces with delicate notes of lemon. Just perfect with scones and jam!
Named after Anna Russell, the Duchess of Bedford, who is credited for inventing the ritual of Afternoon Tea. The Duchess often commented on how long the break between lunchtime and dinner seemed to be and would invite the ladies of the court over for an afternoon snack.
GOLD MEDAL WINNER ROYAL TASMANIAN FINE FOODS AWARDS 2023 FLAVOURED BLACK TEA.
GOLD MEDAL WINNER ROYAL TASMANIAN FINE FOODS AWARDS 2022.
GOLD MEDAL WINNER GOLDEN LEAF AWARDS 2021 BEST FLAVOURED BLACK TEA.
GOLD MEDAL WINNER GOLDEN LEAF AWARDS 2018 AUSTRALIAN INTERNATIONAL TEA EXPO BEST FLAVOURED BLACK TEA.
With the warmth and creaminess of a chocolate brownie, this four times award winning loose leaf black tea has the delicious flavour of caramel and chocolate, with real cacao pieces. It is Melbourne in a cup: bold, seductive and timeless.
A favourite with our tea lovers! Sunday Tea is a traditional recipe of the East Frisian people from the Northern coast of Germany. A delicious blend of beautifully full-bodied, premium Assam teas with a splash of real Madagascan vanilla pieces, which enhance the lovely malty flavour of the tea. A wonderful addition to a lazy Sunday.