GOLD MEDAL WINNER ROYAL TASMANIAN FINE FOODS AWARDS 2023 FLAVOURED BLACK TEA.
GOLD MEDAL WINNER ROYAL TASMANIAN FINE FOODS AWARDS 2022.
GOLD MEDAL WINNER GOLDEN LEAF AWARDS 2021 BEST FLAVOURED BLACK TEA.
GOLD MEDAL WINNER GOLDEN LEAF AWARDS 2018 AUSTRALIAN INTERNATIONAL TEA EXPO BEST FLAVOURED BLACK TEA.
With the warmth and creaminess of a chocolate brownie, this four times award winning loose leaf black tea has the delicious flavour of caramel and chocolate, with real cacao pieces. It is Melbourne in a cup: bold, seductive and timeless.
GOLD MEDAL WINNER ROYAL TASMANIAN FINE FOODS AWARDS 2023- HERBS & HERBAL BLENS INCLUDING ROOIBOS.
GOLD MEDAL WINNER 2020 AUSTRALIAN GOLDEN LEAF AWARDS - ROOIBOS BLEND.
Rooibos (Red Tea) is a smooth, full-bodied tea which is naturally caffeine free. Beautifully dark, malty and smooth with subtle flavours of orange, vanilla and sandalwood. A refreshingly warm treat that is lovely with or without milk.
SILVER MEDAL WINNER ROYAL TASMANIAN FINE FOODS AWARDS 2023 FRUIT BLENDS.
GOLD MEDAL WINNER 2020 AUSTRALIAN GOLDEN LEAF AWARDS - FRUIT INFUSION.
A playful fruit bouquet that will take you back to summers gone by, this exotic tisane embodies natural peach, apple pieces, rosehip shells and hibiscus. With a beautiful pink hue, this sweet and fragrant tea is perfect on a cold winters day or relaxing on a hot afternoon, chilled on ice.
GOLD MEDAL WINNER AUSTRALIAN GOLDEN LEAF AWARDS 2022 - WHITE TEA FLAVOURED BLEND.
White tea is grown in the mist-covered mountains of China’s Fujian province. The purest of teas, it has beautiful, silvery-white leaves and a wonderfully light, fresh, almost sweet taste. With an added touch of delicate Mirabelle fruit, this is a truly refreshing and exquisite blend.
BRONZE MEDAL WINNER AUSTRALIAN GOLDEN LEAF AWARDS 2022 - BLACK TEA FLAVOURED BLEND.
Our specialty High Tea blend, designed to be the perfect accompaniment to a delightful afternoon of sweet treats.
This blend is bursting with Springtime flavours. A unique, smooth and creamy Ceylon tea blend, with rose petals & buds, lavender blossoms and vanilla pieces with delicate notes of lemon. Just perfect with scones and jam!
Named after Anna Russell, the Duchess of Bedford, who is credited for inventing the ritual of Afternoon Tea. The Duchess often commented on how long the break between lunchtime and dinner seemed to be and would invite the ladies of the court over for an afternoon snack.