We all have our preferred teas, and Harriet is no different. Here are four of Harriet's favourites, that will fill your day with deliciousness from sun up to sun down.
BRONZE MEDAL WINNER. 2018 GOLDEN LEAF AWARDS - AUSTRALIAN INTERNATIONAL TEA EXPO. BEST BLENDED BLACK TEA (NON FLAVOURED)
With bold and velvety tones, this Irish Breakfast blend is a beautifully balanced blend of Indonesian, Assam and Ceylon teas, with a lovely reddish-brown cup.
A warmly familiar, wonderfully delicious and classically blended English Breakfast tea.
Morning Tea is a premium, single-origin, Assam Valley tea from the Summer Flush harvest. It is full-bodied, bold, smooth and malty, with a golden, coppery cup.
GOLD MEDAL WINNER ROYAL TASMANIAN FINE FOODS AWARDS 2023- HERBS & HERBAL BLENS INCLUDING ROOIBOS.
GOLD MEDAL WINNER 2020 AUSTRALIAN GOLDEN LEAF AWARDS - ROOIBOS BLEND.
Rooibos (Red Tea) is a smooth, full-bodied tea which is naturally caffeine free. Beautifully dark, malty and smooth with subtle flavours of orange, vanilla and sandalwood. A refreshingly warm treat that is lovely with or without milk.
BRONZE MEDAL WINNER ROYAL TASMANIAN FINE FOOD AWARDS 2023 FLAVOURED GREEN TEA
BRONZE MEDAL WINNER GOLDEN LEAF AWARDS 2021 FLAVOURED GREEN TEA
Delicate and light – a perfect blend of a classic Chinese Chun Mee green tea and fresh lemongrass, mint and lime. As pure as first light, this tea will refresh and invigorate you.