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English Breakfast malty & smooth black tea, small tin, front

English Breakfast malty & smooth black tea, small tin, back

English Breakfast malty & smooth black tea, small tin, lid from above

English Breakfast

Formerly Morning Tea

“Golden malt and morning strength — a first cup worth lingering over.” Lady Harriet

Black Tea
Malty & Smooth
1 tsp per cup
100°C · 3–5 min

Which size shall it be?

Ingredients & Origin

Black tea (India)

Packed in Australia from imported ingredients

As Harriet Imagined

Assam Valley leaves yield a copper-gold liquor, strong yet softened, bold yet impossibly smooth. The flavour lingers malty and warm, velvet in its depth the perfect English Breakfast.

Taken black, it is confident and assured; with milk, it becomes tender, indulgent, a first cup that feels like being held.

Directions to Please

1.Warm your cup or pot — beginnings deserve ceremony.
2.Measure 1 teaspoon per cup into the pot.
3.Pour in water just off the boil.
4.Steep 3–5 minutes — three for a brisk clarity, five for a fuller, maltier depth.
5.Strain. Enjoy black for bold assurance, or with a splash of milk for a traditional finish.