GOLD MEDAL WINNER ROYAL TASMANIAN FINE FOODS AWARDS 2023- HERBS & HERBAL BLENS INCLUDING ROOIBOS.
GOLD MEDAL WINNER 2020 AUSTRALIAN GOLDEN LEAF AWARDS - ROOIBOS BLEND.
Rooibos (Red Tea) is a smooth, full-bodied tea which is naturally caffeine free. Beautifully dark, malty and smooth with subtle flavours of orange, vanilla and sandalwood. A refreshingly warm treat that is lovely with or without milk.
With the sweet aroma of Christmas Pudding, this delicious fruit tisane has orange pieces, apple, date, almond, cinnamon and berries, finished off with marigold blossoms and rose petals. Delicate, warming and light. Perfect with any Christmas dessert.
Charming, calming and captivating, this Chai loose leaf blend is wonderfully unique and aromatic. A Chinese black tea with real cinnamon pieces, orange peel, ginger, green & black pepper, cloves, whole cardamon and rose petals. Exotic and exquisite.
GOLD MEDAL WINNER ROYAL TASMANIAN FINE FOODS AWARDS 2023 FLAVOURED BLACK TEA.
GOLD MEDAL WINNER ROYAL TASMANIAN FINE FOODS AWARDS 2022.
GOLD MEDAL WINNER GOLDEN LEAF AWARDS 2021 BEST FLAVOURED BLACK TEA.
GOLD MEDAL WINNER GOLDEN LEAF AWARDS 2018 AUSTRALIAN INTERNATIONAL TEA EXPO BEST FLAVOURED BLACK TEA.
With the warmth and creaminess of a chocolate brownie, this four times award winning loose leaf black tea has the delicious flavour of caramel and chocolate, with real cacao pieces. It is Melbourne in a cup: bold, seductive and timeless.