SILVER MEDAL WINNER. 2018 GOLDEN LEAF AWARDS - AUSTRALIAN INTERNATIONAL TEA EXPO. BEST EARL GREY.
With its distinctive flavour and wonderful aroma, Earl Grey tea is such a delight at teatime. A delicate and smooth blend of Ceylon and China leaf teas with the exquisite flavour of Bergamot. Harriet’s Earl Grey is fit for royalty and a lovely addition to High Tea.
White tea is grown in the mist-covered mountains of China’s Fujian province. The purest of teas, it has beautiful, silvery-white leaves and a wonderfully light, fresh, almost sweet taste. With an added touch of delicate Mirabelle fruit, this is a truly refreshing and exquisite blend.
Rooibos (Red Tea) is a smooth, full-bodied tea which is naturally caffeine free. Beautifully dark, malty and smooth with subtle flavours of orange, vanilla and sandalwood. A refreshingly warm treat that is lovely with or without milk.